There's more than one way to get flame-grilled chicken inasal in front of you, and which one makes sense depends mostly on what you're ordering and how soon you want to eat it.

Pickup

Pickup is the fastest way to get your order hot off the grill, and it's the best option if you're ordering something meant to be eaten immediately, like a half chicken platter straight out of the flame. Order ahead online and it's ready when you arrive — no waiting in line.

Delivery

Delivery is the move when you can't leave where you are — home, office, wherever. Chicken inasal travels better than most fried food because it doesn't rely on a crispy coating that turns soggy in a bag. Sandwiches and wraps like the Mango Inasal Melt also hold up well for delivery. Bowls with a lot of sauce are the one category where a few extra minutes in transit matters most, so if you're ordering delivery, consider asking for sauce on the side.

Dine-in

If you have the time, dine-in is still the best way to experience the chicken exactly as it comes off the grill, with the chicken oil and rice at their best temperature. It's also the easiest way to try a few different items at once if you're deciding what to order for next time.

Which one should you choose?

In a hurry, want it fastest and hottest? Pickup
Can't leave home or the office? Delivery
Have time to sit down? Dine-in

However you order, it's the same flame-grilled chicken. Head to our order page to choose pickup or delivery, or stop by our Springfield location to dine in — start with the Half Chicken if it's your first visit.

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