Stories, recipes, and news from our kitchen
Half the flavor in Filipino cooking comes from one small green citrus most Americans have never tasted. Here's what calamansi is, why it's not a substitute for lime, and where you'll find it on our menu.
Adobo isn't one recipe — it's a cooking method every Filipino family argues about. Here's what actually makes something "adobo," and how McInasal builds ours around adobo rice and our Adobo Bowl.
Feeding a crowd in Springfield? Here's what to know about ordering McInasal catering — from portioning to what actually travels well for parties, offices, and family gatherings.
Not sure how to get McInasal to your table? Here's a quick breakdown of pickup, delivery, and dine-in — and which one makes sense depending on your order.
Chicken inasal is the Philippines' most beloved grilled chicken — marinated in calamansi, garlic, ginger, and lemongrass, basted with golden annatto oil, and grilled over live coals. Here's the story, and how to eat it like you grew up in Bacolod.
