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    Char-marked grilled chicken wings flying beside a red jet through a golden sky
    Filipino flame-grilled wings

    It's time
    to fly.

    Meet wings with a Filipino flight plan: marinated in vinegar, garlic, ginger, and annatto oil, then grilled over charcoal and served with Toyomansi.

    Flame-grilled Never breaded Springfield, IL

    The flight plan

    No fryer.
    More fire.

    These are not standard bar wings wearing a different sauce. The inasal-inspired marinade and open flame do the heavy lifting from takeoff to touchdown.

    01

    Marinated for lift

    Vinegar, garlic, ginger, and annatto oil build tangy, savory inasal flavor all the way through — not just on the surface.

    02

    Cleared for flame

    The wings go over charcoal instead of into breading, picking up smoky edges and light caramelization along the way.

    03

    Toyomansi landing

    A soy-and-calamansi dipping sauce adds a salty, citrus-bright finish that makes every grilled bite pop.

    Glossy flame-grilled chicken wings with char marks in a golden sky

    Flavor altitude

    Charred at the edges. Juicy at the center.

    A new kind of wing

    All wing.
    Zero autopilot.

    Inasal brings a brighter, smokier point of view to chicken wings. Vinegar lifts the marinade, garlic and ginger add savory depth, annatto oil helps the wings caramelize, and Toyomansi brings soy-and-calamansi brightness at the finish.

    A solo wing run
    Game-day sharing
    Office lunch
    The whole barkada
    Feed your whole crew

    Bring wings to the big table.

    Planning an office lunch, game night, or party? Pair flame-grilled wings with rice and Filipino sides for a spread that travels well beyond ordinary.

    Explore Catering

    Wing intel

    Before you take off

    The quick answers on flavor, fire, and ordering grilled chicken wings in Springfield.

    Are McInasal chicken wings fried or grilled?

    They are grilled over flame, not breaded and deep-fried. That gives the wings smoky char while keeping the Filipino-style marinade at the center of every bite.

    What do Filipino grilled chicken wings taste like?

    McInasal's grilled wings are savory, smoky, tangy, and garlicky, with warm ginger, golden annatto oil, light caramelization from the grill, and a soy-calamansi Toyomansi dipping sauce.

    Are the grilled wings spicy?

    The signature inasal wings are bold and savory rather than built around heat. Check the current menu for the latest wing options and availability.

    Where can I get grilled chicken wings in Springfield, IL?

    McInasal serves Filipino flame-grilled chicken wings in Springfield, Illinois. Browse the menu for current pickup and delivery availability.

    Can I order grilled wings for a group?

    Yes. Browse the current menu for shareable options, or visit the catering page to ask about wings and Filipino sides for parties, offices, and events.

    Ready for takeoff?

    Your next wing run has a whole new flight path.

    Check Wings Availability